- ShadesThat's what did for them.
- bsmartAt least Little Debbie still makes Swiss Rolls (which are as good as Ho-Hos)
"With the sad news today that Hostess is closing came even more sad tidings: America’s favorite golden-hued snack food — the plastic-wrapped cylinder that has inspired everyone from scientists to ghostbusters to photographers to lawyers to the owners of deep-fat fryers — the cake whose sponge is made airy by the laughter of children and whose creme is made silky by the tears of the angels — will be no more. At least in its current, Hostess-hosted form."
- JG300-Ascout
More of a "Ding Dong" man myself.
- JG300-Stoopy- JG300-Ascout
More of a "Ding Dong" man myself.
Abso-damn-lutely. And they had just fixed their Ding Dongs to be more like the retro Ding Dongs of old....for a while they weren't bothering with the chocolate icing on the bottom, and we all know that Ding Dongs have chocolate icing all the way around. Seems like about a year ago they fixed it and went back to the original design, and I was in heaven. Alas, it seems to have been their swan song now...
- JG300-Ascout
Lo, back in the days of yore when I still labored in hospital laboratories, we had a sensitive young man on staff as a phlebotomist whose knees were made wobbly by anything truly funky...
All times are GMT - 6 Hours